The bukara is more than just a wine vessel. This traditional Dalmatian jug, crafted exclusively from spruce wood, embodies the essence of old taverns and the simple pleasures of Mediterranean life. Its distinct, pleasant aroma is not its only charm—thanks to the natural antiseptic and antibacterial properties of spruce, the wine remains fresh, with no risk of contamination.
According to old legends, even poor-quality wine tastes better in a bukara, infused with the essence of the wood. A symbol of local wines, the bukara has endured through the centuries, immortalized by poets who, much like they praised fine wine and beautiful women, often used it as a poetic motif.
The Secret Lies in the Spruce
Traditionally, a bukara holds at least half a liter of wine, but often up to a full liter or more, making it perfect for sharing among friends. Thanks to spruce’s antibacterial properties, passing the bukara around carried no health risks. Smaller versions, intended for personal use, only appeared later.
Crafting a bukara is a meticulous and time-consuming process. The spruce wood is carefully selected, cut, and left to dry—sometimes for more than a year—before it is ready for shaping. Its strong, aromatic scent makes the bukara not just a drinking vessel but also a decorative piece. Placed on a shelf, table, or in a wine cellar, it brings a touch of Dalmatian tradition to any space, filling the room with its characteristic fragrance. Whether in use or simply on display, the bukara is a conversation starter, a reminder of the region’s winemaking heritage.
However, a word of caution: once you start using a bukara, you must continue! The wood absorbs the liquid and expands; if left dry for too long, it can crack and require reassembly.
Bukara or Susak? A Tale of Two Names
In the hinterlands of Šibenik, another term is often used for a similar wooden wine vessel: the susak. Are they the same, or is there a difference?
While both serve the same purpose, their shapes set them apart. The bukara is wider at the top and narrows toward the base, whereas the susak is the opposite—it starts narrow at the top and widens at the bottom. Additionally, the way they are held differs: the susak is gripped entirely in the hand, while the bukara has a handle.
A Recognized Cultural Heritage
In October 2023, the Expert Committee for Determining Cultural Heritage Status, following the recommendation of the Committee for Intangible Cultural Heritage of the Ministry of Culture, officially recognized the art of making the susak in Drniš as intangible cultural heritage. This acknowledgment highlights the importance of preserving this ancient craft, ensuring that the tradition of wooden wine vessels continues to thrive in Dalmatia for generations to come.
Whether used for drinking or displayed as a unique decorative item, the bukara remains a timeless symbol of Dalmatian hospitality and craftsmanship.
